MATCHA WHISK | 120 PRONG

Forks, spoons and metal whisks will never properly mix up the matcha—you will always have clumps and you won’t get the original frothy and savoury taste that the bamboo whisk or ‘chasen’ (created specifically for matcha mixing) creates. It’s a must have for preparing the best cup of matcha.

After each use, rinse with cold water and let it dry on the whisk holder. Our whisk holder helps to dry the whisk as well as maintain the shape of the bamboo prongs.