Matcha Premium Taste Rich, sweet and earthy
Ingredients 100% matcha green tea powder
Caffeine Yes! Minus the jitters and crash
Serving 10 g or 30 g (a month supply for the daily drinker)
Origin Uji, Kyoto, Japan
Producer Small family farms
Harvest Premium 1st (ceremonial grade matcha) and 2nd harvest
Elevation 23 m
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading Honzu shaded for ± 20 days
Enjoy the matcha premium on its own or in lattes, ideally with friends and good music. To shake things up try a matcha cocktail, smoothie or lemonade. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
We source our matcha premium sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha premium is hand-picked and harvested only once a year from 1st and 2nd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Simple as that.
A sustained energy boost without jitters and crash. 1 matcha = 1 espresso.
Additionally, matcha is packed with a high concentration of L-theanine. It regulates the caffeine uptake – keeping you calm and focused for hours.
Moreover, matcha helps kick your metabolism into full gear and detoxify. In other words, a healthy metabolism means more energy and better digestion.