Description
Taste Bold and earthy
Ingredients 100% matcha green tea powder
Caffeine Yes! Minus the jitters and crash
Serving 10 g or 30 g (a month supply for the daily drinker)
Origin Uji, Kyoto, Japan
Producer Small family farms
Harvest 2nd and 3rd grade harvest
Elevation 23 m
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading Honzu shaded for ± 20 days
Perfect for baking, cooking and ice-cream, ideally with friends and good music. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
Scoop
Scoop 1 teaspoon of matcha into a bowl
Pour
Add 100 ml of hot water (80 °C)
Whisk
Whisk together with a bamboo whisk, enjoy!
We source our matcha sustainably and organically from small family farms
in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Simple as that.
Anne –
Top kwaliteit! Super om mee te bakken en de smaak is top!
Wingkie –
I would definitely recommend this product to everyone who has a passion for matcha! The product quality is outstanding and it is an alluring taste of delicacy when combined with oatmeal and banana bread.