Description
CLASSIC GRADE MATCHA
Hand-picked from small family farms in Uji, Japan.
CLASSIC GRADE MATCHA
Hand-picked from small family farms in Uji, Japan.
Process The classic grade Uji matcha is hand-picked, steamed, dried, destemmed, deveined and grounded
Shading Honzu shaded for ± 20 days
Sub Region Uji, Kyoto, Japan
Producer Small family farms
Harvest time 2nd and 3rd grade harvest
Elevation 23 m
Tasting Notes Strong green tea taste and a more bitter flavour
Colour Rich green
For what? Smoothies, baking, cooking and ice-cream
Content 100% matcha green tea powder
Weight 30 g = 30/40 cups
Anne –
Top kwaliteit! Super om mee te bakken en de smaak is top!
Wingkie –
I would definitely recommend this product to everyone who has a passion for matcha! The product quality is outstanding and it is an alluring taste of delicacy when combined with oatmeal and banana bread.