Taste Bold and earthy
Ingredients 100% matcha green tea powder
Caffeine Yes! Minus the jitters and crash
Serving 10 g or 30 g (a month supply for the daily drinker)
Origin Uji, Kyoto, Japan
Producer Small family farms
Harvest 2nd and 3rd grade harvest
Elevation 23 m
Process Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading Honzu shaded for ± 20 days
Perfect for baking, cooking and ice-cream, ideally with friends and good music. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
We source our matcha sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.
Yes, yes and yes! Simple as that.