Is for those who want to let their inner kitchen diva shine. That is to say: this is the flavor you’ve been dreaming of adding to your recipes.



Baking Matcha Taste Bold and earthy

Ingredients 100% matcha green tea powder

Caffeine Yes! Minus the jitters and crash

Serving 10 g or 30 g (a month supply for the daily drinker)

Origin Uji, Kyoto, Japan

Producer Small family farms

Harvest  2nd and 3rd grade harvest

Elevation  23 m

Process  Hand-picked, steamed, dried, destemmed, deveined and stone-ground

Shading  Honzu shaded for ± 20 days


The baking matcha is perfect for baking, cooking, and ice-cream, ideally with friends and good music. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.



Scoop 1 teaspoon of matcha into a bowl



Add 100 ml of hot water (80 °C)



Whisk together with a bamboo whisk, enjoy!

We source our baking matcha sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.

”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our baking matcha is hand-picked and harvested from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.

What is the difference between baking matcha, culinary matcha, or cooking matcha?

Culinary matcha, baking matcha, or cooking matcha is matcha tea powder made from 3rd harvest matcha or lower. The harvest of the matcha indicates how good the quality of the matcha is. The lower the matcha harvest the less the quality is with 1st harvest matcha being the best matcha flush. Our classic grade matcha is rare since it is made out of the 2nd and 3rd harvest matcha. Therefore, the classic matcha includes premium matcha which makes the quality a lot better than culinary matcha, baking matcha, or cooking matcha.


A sustained energy boost without jitters and crash. 1 matcha = 1 espresso.


Additionally, matcha is packed with a high concentration of L-theanine. It regulates the caffeine uptake – keeping you calm and focused for hours.


Moreover, the baking matcha helps kick your metabolism into full gear and detoxify. In other words, a healthy metabolism means more energy and better digestion.


Sustainably farmed from small family farms in Uji, Japan.


Sustainably farmed from small family farms in Uji, Japan.

Additional information

Weight0.08 kg
Dimensions6.5 × 6.5 × 5.5 cm
How many?

10 g for #1 (you) — 10 servings, 30 g for sharing — 30 servings, Matcha refill 30 g