This guide will help you learn how to make matcha, and the tools needed to get the best matcha taste.
Choose a matcha
It is always the first step in preparing your matcha. There are plenty of different types of matcha, but the choice will depend on the final result.
Do you fancy a plain matcha tea? Ceremonial Grade is a great choice. Fancy a latte? Try the Premium Grade. Need matcha for a recipe? Go for the Classic Grade.
Use a bamboo spoon
The matcha is very delicate that even scooping it up with a metal spoon can contaminate its flavor. The less time the powder touches the metal surface, the better taste it’ll have.
Sift the powder
When pouring matcha into a bowl, we first need to go through the sifting process. It will help to bring out the rich flavour in matcha.
Pour the matcha into a bowl
The bowl should be made from ceramic and with a big enough surface to whisk. Lucky you, our Maratcha bowl fits every need perfectly.
Whisk the matcha
After pouring warm water into the bowl, the matcha powder is ready to be whisked. This is a very important step, if not the most as you must do this properly. Maratcha has the perfect whisk for you. You must whisk the matcha for 20 seconds in a W or M motion until foam appears.
If you want to drink a matcha latte, now add your milk to the mathca. We recommend oat milk.